Directions
  1. In a crock pot add the chicken broth and chicken, and top with ranch seasoning and cream cheese.
  2. Cover and cook on high for 4 hours.
  3. After 4 hours, shred the chicken and mix in the cream cheese. Add the bacon, cheddar cheese, and green onion and stir until combined.
  4. Keep warm in the crockpot or serve immediately.