Ingredients
- 15 wooden skewers
- 8 oz. package Sugardale Pepperoni
- 30 fresh mozzarella pearls
- 30 cheese tortellini
- 2 Tbsp. pesto
- 1/2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 30 cherry tomatoes
- 30 basil leaves
- 30 green and black olives, pitted
Directions
- Boil tortellini according to package instructions. Drain and allow to cool completely.
- In a medium sized bowl, combine pesto, lemon juice, and olive oil. Toss with cooled tortellini and mozzarella pearls.
- Assemble each skewer using 6 slices of Sugardale pepperoni, 2 tomatoes, 2 olives, 2 basil leaves, 2 mozzarella pearls and 2 tortellini.
- Keep chilled until ready to serve.
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Where to buy
Sugardale products are available at fine retailers near you. Please contact your local retailer for product details.
Not seeing your favorite Sugardale product at your local retailer? Let them know by completing the form below and returning it to your local store’s meat department.
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