Italian Meat and Cheese Dip | Sugardale

Italian Meat and Cheese Dip

Prep time

10 MIN

Total time

2 HRS 10 MIN

Servings

Varies

Ingredients

2 8oz packages cream cheese, softened
2 tsp minced garlic
1 tsp salt
1 14oz can artichoke hearts, drained and chopped
1/3 cup chopped black olives
8 green onions, chopped
3oz sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 Tbsp fresh chives, chopped
½ cup Sugardale Natural Sandwich Pepperoni, diced
½ cup Sugardale Natural Hard Salami, diced

Directions

Chop artichoke hearts, green onions, sun-dried tomatoes, chives, pepperoni, and salami.
In a medium bowl, mix cream cheese, garlic and salt. Mix. Stir in artichoke hearts, olives, pepperoni and salami.
Add in green onions, parsley, chives. Mix.
Refrigerate for several hours (at least 2). Serve.