Directions
  1. Preheat the oven to 425°F.
  2. Roll out the dough into a 9 in. x 12 in. rectangle on a parchment lined baking sheet. Cut 12 one-inch strips, 3 inches deep along the long edges of the dough.
  3. Spread the pizza sauce in the center of the strips then layer with cheese and pepperoni.
  4. Starting at the bottom, twist each strip and fold over the pepperoni pressing down on the overlapping pieces of dough to seal.
  5. Once all of the strips are folded over, gently curve the top end of the dough to create the candy cane shape.
  6. Bake until golden brown, 30-45 minutes.
  7. Serve warm with additional pizza sauce.