Ham and Asparagus Turnovers
Prep Time: 10 min
Total Time: 40 min
Servings: 8
Ingredients
- 1 lb. Sugardale ham, diced
- 1 sheet refrigerated puff pastry
- 1 bunch asparagus, trimmed
- 1 cup swiss cheese, shredded
- 1 egg
Directions
- Preheat oven to 425°F.
- Lay puff pastry out onto a parchment lined baking sheet and cut into eight equal pieces.
- On each square, place 3 pieces of asparagus, ham, and cheese and fold opposite sides in pinching to close. Repeat 7 more times.
- Brush each pastry with egg white and place in the oven for 25-30 minutes or until golden brown.