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Sugardale Ham

Sugardale Foods is known for providing exceptional hams. With our variety of bone-in, boneless and spiral sliced hams you are sure to find a ham that fits any occasion. The Sugardale Private Collection quarter hams are perfect for everyday meals! Choose a Country Inn boneless ham, simply remove the packaging and dice for salads or omelets, or warm in the oven for a delicious main course. For larger family gatherings try a Sugardale Semi-Boneless ham or a Spiral Sliced Ham. All Sugardale hams are fully cooked and ready to eat. No matter what Sugardale ham you choose we’re certain, “Your Family Will Love You For It.”

Ham Serving Guide
Cooking Tips

Bone-In & Semi-Boneless Ham

  • Sugardale Semi-Boneless Whole & Half Ham
  • Sugardale Double-Smoked Ham
  • Sugardale Prestige Portions
How to Carve a Whole Semi-Boneless Ham Video How to Carve a Half Semi-Boneless Ham Video
You can also view the videos on YouTube!

Spiral Sliced Bone-In Hams

  • Sugardale Spiral Sliced Bone-In Ham Whole & Half sizes
Sugardale Spiral Sliced Bone-In Ham

Boneless Hams

  • Virginia Classic
  • Country Inn Hams: Whole, Half, Quarter, Sliced Quarter (Low Salt available)
  • Sugardale Tavern Half Ham
  • Diced Ham (8 oz. and 1 lb.)
  • Cubed Ham (8 oz. and 1 lb.)
Sugardale Country Inn Boneless Ham

Ham Steaks & Slices

  • Country Inn Boneless Slices (available 2,4,8 slices per package and Low Salt)
  • Country Inn Single Boneless Ham Steak
  • Sugardale Prestige Bone-In Ham Steak
  • Sugardale Prestige Thick Sliced Bone-In Ham Steak
Sugardale Ham Steaks

Servings: Based on a 3 oz. serving size. Number of servings will vary depending on the weight of the ham.

Bone-In Boneless
Whole Ham 30-35 servings 35-40 servings
Half Ham 15-20 servings 20-25 servings
Quarter Ham - 7-10 servings
Steaks & Slices 1-3 servings 1-3 servings

Refrigeration and Freezing Instructions: Refrigerate if serving within 10 to 14 days of purchase. Use within 3 to 4 months of freezing. Thaw 24 to 72 hours in the refrigerator (length of time will vary with size of ham).

Glazing Instructions: Glaze all hams during the last 30 minutes of heating time. Prepare the glaze according to package or recipe instructions. Spoon or brush the glaze over the entire ham and place uncovered in the oven for the last 30 minutes of heating time. When ready to serve, place the extra glaze in a bowl and serve alongside the ham for added flavor.

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