Ham

Make any day a holiday

At Sugardale Foods, we’re known for our exceptional hams, offering a selection of fully cooked, ready-to-eat favorites perfect for any occasion. For everyday meals, we suggest a Private Collection quarter ham or Country Inn boneless ham. Impress guests at your next big get-together with an always delicious Semi-Boneless or Spiral Sliced ham or one of our hickory-smoked Ham Roasts.

Semi-Boneless Half Ham
Semi-Boneless Half Ham
Semi-Boneless Whole Ham
Semi-Boneless Whole Ham
Spiral Sliced Half Ham
Spiral Sliced Half Ham
Spiral Sliced Honey Half Ham
Spiral Sliced Honey Half Ham
Diced Ham
Diced Ham
Cubed Ham
Cubed Ham
Prestige Half or Portion Ham
Prestige Half or Portion Ham
Prestige Bone-In Ham Steak
Prestige Bone-In Ham Steak
Prestige Bone-In Ham Roast
Prestige Bone-In Ham Roast
Country Inn Boneless Whole Ham
Country Inn Boneless Whole Ham
Country Inn Boneless Half Ham
Country Inn Boneless Half Ham
Country Inn Boneless Sliced Quarter Ham
Country Inn Boneless Sliced Quarter Ham
Country Inn Low Salt Boneless Whole Ham
Country Inn Low Salt Boneless Whole Ham
Country Inn Low Salt Boneless Half Ham
Country Inn Low Salt Boneless Half Ham
Country Inn Low Salt Boneless Quarter Ham
Country Inn Low Salt Boneless Quarter Ham
Country Inn Boneless Ham Slices
Country Inn Boneless Ham Slices
Country Inn Boneless Low Salt Ham Slices
Country Inn Boneless Low Salt Ham Slices
Country Inn Boneless Ham Slices
Country Inn Boneless Ham Slices
Country Inn Boneless Breakfast Slices
Country Inn Boneless Breakfast Slices
Private Collection Whole Ham
Private Collection Whole Ham
Private Collection Half Ham
Private Collection Half Ham
Private Collection Double Smoked Sliced Quarter Ham
Private Collection Double Smoked Sliced Quarter Ham
Private Collection Double Smoked Sliced Quarter Honey Ham
Private Collection Double Smoked Sliced Quarter Honey Ham

Preparing your Ham

All Hams

Sugardale offers a variety of different hams. Bone-in hams have a traditional ham flavor and are generally larger than a boneless or semi-boneless ham. Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. Sugardale boneless hams are and excellent choice for buffets or parties. Whatever your ham selection, Sugardale hams will be a welcome addition to your dinner table, party, or event.

 

Cooking Instructions:

 

Sugardale hams are fully cooked and ready to eat.

To serve warm:

  • Preheat oven to 325°F.
  • Remove all packaging material from ham.
  • Place ham into shallow baking pan.
  • Place in oven for approximately 15 minutes per pound.
  • Ham is warmed when internal temperature reaches 120°F - 130°F, depending on the ham type. Do not over-cook; ham will dry out.
Bone in

Sugardale offers a variety of bone-in style hams. Bone-in hams have a traditional ham flavor and are generally larger than a boneless or semi-boneless ham. Sugardale bone-in hams are available year-round and add a distinct flavor to soups, quiche, salads or pasta dishes.

 

 

Cooking Instructions:

 

Sugardale hams are fully cooked and ready to eat.

 

To serve warm:

  • Preheat oven to 325°F.
  • Remove all packaging material from ham.
  • Place ham into shallow baking pan.
  • Place in oven for approximately 15 minutes per pound.
  • Ham is warmed when internal temperature reaches 130°F. Do not over-cook; ham will dry out.

 

 

Carving Instructions:

 

  1. Place whole ham on cutting board.
  2. Begin cutting at the large end of the ham and draw the knife down along the center bone.
  3. Remove the lean meat and place it on a carving board and slice.
  4. Repeat the same process on the other side of the ham.
Semi-Boneless

Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. Sugardale semi-boneless hams are available in whole and half sizes.

 

 

Cooking Instructions:

 

All Sugardale semi-boneless hams are fully cooked and ready to eat.

 

To serve warm:

  • Preheat oven to 325°F.
  • Remove all packaging material from ham.
  • Place ham into shallow baking pan.
  • Place in oven for approximately 15 minutes per pound.
  • Ham is warmed when internal temperature reaches 130°F. Do not over-cook; ham will dry out.

 

Carving Instructions:

  1. Place whole ham on cutting board.
  2. Begin cutting at the large end of the ham and draw the knife down along the center bone.
  3. Remove the lean meat and place it on a carving board and slice.
  4. Repeat the same process on the other side of the ham.
View Video Tutorial
Spiral Sliced

To complement the bone-in ham line, Sugardale spiral sliced its traditional bone-in ham for easier serving and a beautiful presentation. Spiral sliced hams are the perfect item for a buffet table or special occasions because there is no slicing involved.

 

 

Cooking Instructions:

 

All Sugardale spiral sliced hams are fully cooked and ready to eat.

 

To serve warm:

  • Preheat oven to 325°F.
  • Remove all packaging material from ham.
  • Place ham into pan at least 1 inch deep; add 1/2 cup water to pan.
  • Place in oven for approximately 15 minutes per pound.
  • Ham is warmed when internal temperature reaches 120°F.
  • Do not overcook; ham will dry out.

 

 

Serving Instructions:

 

Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. The ham is sliced within an inch of the center bone.

  1. In order to remove the spiral slices, run your knife along the center bone to loosen the slices.
  2. Place the slices on a platter and serve.
Ham Steaks & Roast

To compliment the Prestige ham line, Sugardale offers center sliced bone-in ham steaks and ham roasts. Ham steaks and roast are perfect for quick weeknight meals. Both the ham steaks and the ham roast are exceptionally tender. The ham roast includes an oven cooking bag for easy preparation. Optimum serving size is 8-10 for the ham roast and 1-3 for the ham steaks.

 

Cooking Instructions:

Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Remove all packaging material including clear plastic disc over bone.

 

Ham Roast:

Oven:

  • Spoon two teaspoons flour into oven bag and shake to coat inside.
  • Place ham roast inside cooking bag, close with nylon tie.
  • Place in a pre-heated oven at 325°F in shallow baking dish.
  • Cut two small slits in the top of the oven bag. Heat approximately 10-12 minutes per pound to an internal temperature of 120°F. (Oven temperatures may vary, adjust heating times accordingly.)

 

Grill:

  • Do not use oven bag on grill.
  • Preheat the grill.
  • Heat the ham roast 7-9 minutes per side to an internal temperature of 120°F.

 

Serving Instructions

Sugardale ham roasts are easy to prepare and should be sliced using the instructions below.

  1. Place roast on a carving board.
  2. Hold the roast steady with a fork.
  3. Using a sharp knife, slice thin strips of roast at a diagonal angle. The slices should be less than 1/2 inch wide

 

Prestige Bone-In Ham Steaks:

Pan-Fry:

  • Apply your favorite glaze if desired.
  • Fry ham steak in a preheated pan at medium setting for 3-4 minutes.
  • Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned.

 

Grill/Broil:

  • Apply your favorite glaze if desired.
  • Preheat grill/broiler.
  • Set broil pan 3 inches from the heat.
  • Heat ham steak for 3-4 minutes.
  • Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned.

 

     

    View Video Tutorial
    Boneless

    Sugardale boneless hams are a great alternative to a bone-in ham. Carving is extremely simple with a Sugardale boneless ham because there’s no bone to remove, which makes them an excellent choice for buffets or parties. Sugardale boneless hams are available in whole, half, quarter and sliced quarter sizes. There are several boneless ham options from which to choose: Sugardale Country Inn Hams, Virginia Classic Ham, and Private Collection Hams.

     

     

    Cooking Instructions:

     

    All Sugardale boneless hams are fully cooked and ready to eat.

     

    Virginia Classic Hams - To Serve Warm:

    • Remove ham from packaging.
    • Place ham in shallow baking pan in preheated oven at 325°F.
    • Bake approximately 15 minutes per pound.

     

    Private Collection Hams - To Serve Warm:

    • Remove ham from packaging.
    • Place whole ham in shallow baking pan in preheated oven at 325°F with 1 cup water.
    • For a whole ham, heat approximately 17 minutes per pound to an internal temperature of 120°F.
    • For a half ham heat approximately 23 minutes per pound to an internal temperature of 120°F.
    • For quarter hams, heat approximately 12-15 minutes per pound to an internal temperature of 120°F.
    • Do not overheat, hams will dry out.

     

    Country Inn Hams - To Serve Warm:

    • Place quarter ham in shallow baking pan in preheated oven at 325°F.
    • Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F.
    • You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side.
    • You can also add your favorite glaze recipe for extra flavor.

    Cooking Tips and Tricks

    Cooking Tips and Tricks

    How to Carve a Whole Semi-boneless ham

    Sugardale Foods shows you how to carve a whole semi-boneless Sugardale ham.

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    Cooking Tips and Tricks

    Cooking Tips and Tricks

    How To Prepare a Ham Roast

    How to prepare a Sugardale ham roast from start to finish. The Sugardale ham roast serves approximately 8 people and is perfect for any occasion. For ham glaze recipes such as the apricot glaze recipe seen here, click on recipes at the top of the page.

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