- Tear the rolls into ½ inch chunks, and place in a casserole dish. Pour the melted butter over the rolls and toss until completely coated.
- Add in the ham, onion, and jalapenos and mix until evenly distributed.
- In a medium bowl, whisk together the eggs, milk, salt and pepper. Pour the mixture over the rolls.
- Cover and refrigerate for at least 3 hours or overnight.
- Preheat oven to 350°F. Bake for 55-60 minutes or until completely set.
- Garnish with green onion and serve.