Bacon and Herb Cream Cheese
- In small bowl, mix cream cheese, bacon, herbs, salt, pepper, and garlic together until blended well.
- Serve immediately or refrigerate until ready to use.
Turkey Bagel Sandwiches
- Heat a medium sized skillet over medium to medium-high heat.
- While skillet is heating slice tomato into 8 slices, thinly slice red onion and peel lettuce from head.
- Place Sugardale Uncured Honey Turkey Breast into heated skillet and warm. Once warm, place cheese slice on top and melt.
- While cheese melts, toast bagels if desired.
- Spread prepared bacon and herb cream cheese on to both sides of the bagel
- Layer turkey, tomato, lettuce, and onion on bottom half of bagel. Top with other half of bagel.
- Serve immediately.