Bacon Jalapeño Popper Burgers
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Prep Time: 10 min
Total Time: 30 min
Servings: 4
Ingredients
- ½ lb. Sugardale bacon, cooked
- 1 lb. Hamburger patties
- 4 hamburger buns
- 4 slices cheddar cheese
- ½ cup whipped cream cheese
- 2 medium jalapeños, sliced
Directions
- Pre-heat a grill to medium-high heat.
- Grill burgers 8-10 minutes, turning once.
- Top burgers with cheddar cheese for 1-2 minutes to melt.
- Place burgers on bottom of bun and spread cream cheese on top of bun. Top each burger with bacon and jalapeno. Serve immediately.