Brunch Bake
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Prep Time: 10 min
Total Time: 1.0 hr20 min
Servings: 8-12
Ingredients
- 1-2 Tbsp olive oil
- 1 onion, diced
- 1 pepper, diced
- 6 eggs
- 1 12 oz can evaporated milk
- 2 cups shredded cheese
- 1 30 oz bag frozen hash browns
- 1 cup Sugardale ham, diced
Directions
- Preheat oven to 350. Spray a 9x13 baking dish with cooking spray.
- Heat oil in a skillet over medium to medium-high heat. Saute onion and pepper, season with salt and pepper if desired. Cook about 5 minutes or until onions are translucent.
- In a large bowl, beat the eggs. Mix in evaporated milk. Stir in cheese, hash browns, and ham. Mix in the onions and peppers.
- Pour into the baking dish and bake for 1 hour and 10 minutes or until eggs are set. Serve.