Charcuterie Board with Bacon Brie
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Prep Time: 10 min
Total Time: 45 min
Servings: 6-8
Ingredients
- For the Brie:
- 1 lb. Sugardale Bacon, cooked and chopped
- 8 oz. round brie cheese
- ¼ cup raspberry jam
- ½ cup pecans, chopped
- For the Charcuterie Board:
- 4 oz. Sugardale Pepperoni and Salami
- Cheese
- Crackers
- Dried fruits
- Nuts
Directions
- Preheat oven to 400°F.
- Cut the top rind off the brie and place in baking dish.
- Spread the jam on top of the brie and sprinkle with pecans and bacon.
- Place in the oven and bake for 25-35 minutes or until the brie is melted.
- Assemble the charcuterie board with cheese, salami, pepperoni, crackers, dried fruit and nuts. Serve with the warm brie.