Cherry Cola Baked Ham

Cherry Cola Baked Ham

Prep Time: 5 min

Total Time: 0 min

Servings: Varies

Ingredients

  • 1 Sugardale Bone-In or Semi-Boneless Ham
  • 6 - 7 cups cherry cola flavored beverage
  • 1 1/4 cup brown sugar
  • 1/3 cup maraschino cherry juice
  • 1/3 cup honey
  • 1 Tbsp. dijon mustard
  • 1/4 tsp. pumpkin pie spice

Directions

  1. Preheat oven to 325° F.
  2. Score ham with a sharp knife in a diamond pattern. Place ham in a shallow baking dish or roasting pan.
  3. Pour cherry cola around ham so that it is 2 inches deep.  You may have to
  4. add cola depending on the size of your pan.
  5. Make a foil tent and place over ham.
  6. Bake 7-8 minutes per pound, basting with the cola every 20 minutes. Bake until internal temperature of ham reads 120° on a meat thermometer.
  7. Meanwhile, combine brown sugar, maraschino cherry juice, honey, dijon mustard and pumpkin pie spice in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes.
  8. Remove ham from oven and brush with glaze.
  9. Bake for an additional 35 minutes brushing with glaze every 10 minutes.

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