Ingredients
- ½ lb. Sugardale Bacon, cooked
- 2 spinach tortilla wraps
- 4 tbsp. chipotle mayonnaise
- 4 oz. turkey lunch meat
- ½ avocado, sliced
- ¼ medium red onion, sliced
- 1 medium tomato, sliced
- Lettuce
Directions
- Assemble the wraps by spreading 2 tbsp. of chipotle mayonnaise on the wrap. Layer lettuce, cheese, bacon, turkey, onion, tomato and avocado.
- Fold in the sides and roll the wrap up. Cut in half and repeat with another wrap. Serve.