Ingredients
- 1 Sugardale Ham
- 3/4 cup pineapple juice
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 2 chipotle chilies adobo, minced
Directions
- Prepare Sugardale ham according to package instructions until internal temperature reaches 135°F.
- Meanwhile, combine all glaze ingredients in a small saucepan and whisk over low heat until combined and warmed, about 10 minutes.
- Pour glaze over ham during last 20-30 minutes of cook time. Serve any remaining glaze with ham.
)