Ingredients
- 1 lb. Sugardale Bacon, cooked and chopped
- ½ cup chicken broth
- 2 lbs. chicken breasts
- 1 oz. ranch seasoning mix
- 8 oz. cream cheese
- 1 cup cheddar cheese, shredded
- 1 cup green onion, sliced
Directions
- In a crock pot add the chicken broth and chicken, and top with ranch seasoning and cream cheese.
- Cover and cook on high for 4 hours.
- After 4 hours, shred the chicken and mix in the cream cheese. Add the bacon, cheddar cheese, and green onion and stir until combined.
- Keep warm in the crockpot or serve immediately.
