Gnocchi with Ham and Peas
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Prep Time: 10 min
Total Time: 30 min
Servings: 6
Ingredients
- 1 lb. Sugardale Diced Ham
- 1 tbsp. butter
- 1 tbsp. minced garlic
- ½ large onion, chopped
- 1/2 teaspoon chopped fresh thyme
- 1 cup chicken broth
- 1 lb. gnocchi
- 1 bag frozen peas
- 1/4 cup heavy cream
- 1 cup gouda cheese, shredded
- Salt and pepper to taste
Directions
- Melt the butter in a medium saucepan over medium-low heat. Add the garlic and onions and cook until softened.
- Add the ham and thyme and continue to cook until the ham starts to brown.
- Add the chicken broth and bring to a simmer. Add the gnocchi and peas, cover and cook for 5 minutes.
- Uncover and stir in heavy cream, cheese, and salt and pepper. Serve warm.