Ham and Bacon Breakfast Sliders
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Prep Time: 10 min
Total Time: 30 min
Servings: 9
Ingredients
- ½ lb. Sugardale Ham
- ½ lb. Sugardale Bacon, cooked
- 9 slider buns
- 8 eggs
- 8 slices pepper jack cheese
- ¼ cup butter, melted
- ¼ cup maple syrup
Directions
- Preheat oven to 350°F.
- In a medium pan over medium heat, scramble eggs with salt and pepper to taste, stirring toward the center until completely set.
- Slice the rolls in half and place the bottoms into a baking dish sprayed with cooking spray.
- Assemble the sliders by layering ham, scrambled eggs, cheese, bacon and top with the top of the rolls.
- Combine the melted butter and maple syrup and brush on the top.
- Cover the pan with foil and bake for 15-20 minutes.
- When sliders are done, cut and serve.