Ham Corn Chowder
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Prep Time: 15 min
Total Time: 4.0 hr30 min
Servings: 10-12
Ingredients
- 3 Cups Sugardale Ham, cubed3 Medium Potatoes, peeled and chopped4 Cups Frozen Corn1 Medium Onion, chopped1 Tbsp. Minced Garlic3 Cups Chicken Broth2 Tbsp. Cornstarch2 Cups whole milk2 Cups Cheddar Cheese, shredded1 Cup Sour Cream2 Tbsp. ParsleySalt and Pepper to taste
Directions
- In a crock pot, place the potatoes, ham, corn, garlic, and chicken broth in and set on High for 3 hours.
- Combine the corn starch and whole milk together and add to the crock pot. Cook for another 30 minutes on high.
- Add the cheese, sour cream, parsley, salt and pepper and stir until the cheese is melted.
- Serve.