Ham, Green Beans and Potatoes
Prep Time: 10 min
Total Time: 50 min
Servings: 8
Ingredients
- 1 lb. Sugardale Ham, diced
- 3 tbsp. butter
- 2 pounds fresh green beans, trimmed
- 1 medium onion, diced
- 1 lb. red potatoes, cubed
- 4 cups chicken broth
- Salt and pepper to taste
Directions
- In a large pot over medium heat, add butter, onion, green beans, and ham and cook for about 5 minutes.
- Add potatoes and chicken broth to pot and season with salt and pepper.
- Bring pot to a boil, cover and reduce to medium low. Cook for 30 – 40 minutes or until potatoes are tender.
- Serve warm.