Hot Dog Pasta Skillet

Hot Dog Pasta Skillet

Prep Time: 10 min

Total Time: 40 min

Servings: 6-8

Ingredients

  • 1 lb. Sugardale Hot Dogs, sliced
  • 1 lb. pasta
  • 2 tbsp. olive oil
  • 4 tbsp. minced garlic
  • ½ medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup crushed tomato
  • 1 cup chicken broth
  • 1 tsp. crushed red pepper
  • 2 tsp. Italian seasoning
  • Fresh chopped basil, for garnish

Directions

  1. Cook the pasta of your choice according to package, drain and set aside.
  2. Add the olive oil to a large skillet or Dutch oven over medium heat. Once heated, add the garlic, onion, and pepper to the pan and allow to brown for 4-5 minutes.
  3. Add the hot dog slices to the pan and allow to brown on both sides for another 4-5 minutes.
  4. Once browned, add the crushed tomatoes, chicken broth, crushed red pepper, and Italian seasoning stirring to combine and heating through for about 3 minutes.
  5. Return the pasta to the pan and stir until evenly coated. Allow the pasta to reheat and the sauce to cook down for 2-3 minutes.
  6. Remove from heat, garnish with fresh basil, and serve.

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