- 1 package Sugardale Uncured Hot Dogs
- 2 bags spring mix
- ½ onion, diced
- 3 Tbsp relish
- ¼ cup olive oil
- 4 Tbsp apple cider vinegar
- 3 Tbsp mustard
- Salt + pepper
- Preheat the grill to medium-high heat.
- While the grill heats, dice onion.
- When the grill is hot, place the hot dogs on the grill. Grill until desired doneness.
- While the hot dogs grill, in a large bowl place spring mix, diced onion, and relish. In a small bowl, whisk together olive oil, apple cider vinegar, mustard, and salt and pepper.
- When hot dogs are done, remove from the grill and cut at a bias. Place in salad. Lightly mix.
- Serve.
- Tip: serve with a piece of sliced, toasted bread.