Hot Dog Sliders
Prep Time: 10 min
Total Time: 15 min
Servings: 8
Ingredients
- 1lb. Sugardale Hot Dogs
- Slider buns
- 4 slices American cheese
- Ketchup
- Mustard
- Pickles
- Onions
Directions
- Slice hot dogs length wise to lay flat but be careful not to cut all the way through. Then, cut the butterflied hot dogs in half width wise to fit on the slider buns.
- Heat grill to medium to medium-high heat. When grill is heated, place hot dogs on grill.
- When hot dogs are done, place ¼ of a slice of American cheese on top of each hot dog to melt. Place the hot dogs on the slider buns and top with ketchup, mustard, pickles, onions, or condiments of choice. Serve immediately.