Hot Dog Topping Bar with Bacon Street Corn Salsa
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Prep Time: 10 min
Total Time: 20 min
Servings: 8
Ingredients
- 1 lb. Sugardale Hot Dogs
- 8 hot dog buns
- ½ lb. Sugardale bacon, chopped
- 15 oz. corn
- ¼ medium onion, chopped
- 1 large jalapeno, chopped
- 1 lime, juiced
- 2 tbsp. cilantro, chopped
- 1/3 cup mayo
- ½ tsp. chipotle powder
- ¼ tsp. cumin
- ¼ tsp. cayenne
- Salt and pepper to taste
Directions
- In a bowl combine the bacon, corn, onion, jalapeno, lime juice, cilantro, mayo and spices. Mix together until completely combined.
- Preheat grill to medium to medium high heat. When grill is heated, put hot dogs on grill.
- When hot dogs are done, place into buns. Top with desired toppings and serve immediately.