Instant Pot Bacon French Onion Soup

Instant Pot Bacon French Onion Soup

Prep Time: 15 min

Total Time: 45 min

Servings: 6-8

Ingredients

  • ½ lb. Sugardale Bacon, Chopped
  • 2 Tbsp. Butter
  • 1 ½ Medium Red Onions, Sliced
  • 1 ½ Medium Yellow Onions, Sliced
  • 2 Tsp. Garlic, minced
  • 1 Tbsp. Flour
  • ¼ Cup Dry White Wine
  • 4 Cups Beef Broth
  • 1 Tsp. Dijon Mustard
  • 3 Springs Fresh Thyme
  • Salt and Pepper to taste
  • 2 Cups Mozzarella, shredded
  • 1 Baguette, sliced

Directions

  1. Set the Instant Pot to sauté mode.
  2. Put the chopped bacon in and cook until crisp, remove from pot and set aside.
  3. Add the butter to the pan and let melt. Place the garlic and onions in the pot, stirring occasionally and cook until the onions become soft and brown.
  4. Once the onions are cooked, turn of the sauté function and add the flour until the onions are coated.
  5. Add in the wine, beef broth, mustard, thyme, and salt and pepper.
  6. Place the lid on and Pressure cook on high for 12 minutes with a 20-minute natural release.
  7. Place soup in an oven safe bowl and top with a baguette slice, bacon and cheese.
  8. Preheat the broiler and add the bowls for 3-5 minutes until cheese is melted and bubbling.

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