Instant Pot Hot Dog Mac & Cheese

Instant Pot Hot Dog Mac & Cheese

Prep Time: 10 min

Total Time: 30 min

Servings: 6

Ingredients

  • 1 lb. Sugardale Hot Dogs, sliced
  • 1 lb. uncooked shell pasta
  • 4 cups chicken broth
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. garlic powder
  • 3 tbsp. butter, cubed
  • 8 oz. Monterey jack cheese, shredded
  • 4 oz. cheddar cheese, shredded
  • 2/3 cup milk
  • 1/3 cup heavy cream

Directions

  1. In the Instant Pot, add the hot dogs, pasta, chicken broth, salt, pepper, garlic powder and butter.
  2. Cover and cook on high pressure for 4 minutes. Quick release the pressure when finished.
  3. Remove the lid. Add the cheeses, milk and heavy cream directly into the pot and stir until creamy.
  4. Serve.
This website uses cookies to enhance the user experience. Learn more