Jalapeno Popper Beer Bread
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Prep Time: 15 min
Total Time: 1.0 hr5 min
Servings: 10
Ingredients
- 1 lb. Sugardale Thick Sliced Bacon, cooked and chopped3 cups flour1 tbsp. baking powder1 tsp. garlic powder2 tbsp. sugar2 medium jalapenos, minced2 cups sharp cheddar cheese, shredded1-12 oz. bottle Great Lakes Brewing Company Dortmunder Gold4 tbsp. butter, melted
Directions
- Preheat oven to 350 degrees and grease a loaf pan.
- In a large bowl combine the flour, baking powder, garlic powder, sugar, bacon, jalapeno, and cheddar cheese.
- Add beer to the mixture and stir until combined (This will be a very thick dough).
- Spoon into the loaf pan and cover with melted butter. Bake for 45 – 50 minutes or until golden brown on top. Cool and serve.