Macaroni Salad with Diced Ham

Macaroni Salad with Diced Ham

Prep Time: 20 min

Total Time: 30 min

Servings: 8-12

Ingredients

  • 1 lb. elbow macaroni, cooked, drained and cooled
  • 1 1/2 cup Sugardale Diced Ham
  • 4 eggs, hard boiled and diced
  • 2/3 cup celery, diced
  • 1/2 cup red onion, diced
  • 1/3 cup dill pickle relish or diced dill pickles
  • 1 1/2 Tbsp. fresh parsley, chopped
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1 tsp. dry mustard
  • 3 1/2 Tbsp. red wine vinegar
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 tsp. sugar

Directions

  1. In large mixing bowl, toss together cooked macaroni, diced ham, diced eggs, celery, red onion, relish, and parsley. Set aside.
  2. In a small bowl, whisk together mayo, sour cream, dry mustard, vinegar, salt, pepper, and sugar until combined.  Season with additional salt  and pepper if needed.
  3. Pour all but 1/4 cup of the dressing over the pasta salad. Toss well to coat. Cover with plastic wrap and place into refrigerator until chilled. Toss with remaining dressing immediately before serving

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