Meat Lovers Jambalaya
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Prep Time: 20 min
Total Time: 1.0 hr10 min
Servings: 8
Ingredients
- 1 lb. Sugardale Ham, cubed1 lb. Sugardale Bacon, chopped1 lb. hot italian sausage, cut into 1-inch pieces1 lb. chicken breast, cubed1 tbsp. butter1 medium onion, chopped1 green bell pepper, chopped3 medium tomatoes, chopped3 tbsp. garlic, minced2 tbsp. tomato paste5 cups chicken stock3 cups ricebay leaves2 tbsp. parsley, chopped1 tbsp. red pepper flakessalt and pepper to taste
Directions
- Cook the bacon, sausage, and chicken in a large pot over medium heat. Stirring occasionally until cooked through. Remove from pot using a slotted spoon and set aside.
- Add the butter, onion and green peppers into the pot and cook until onions are translucent. Stir in the tomatoes, garlic, and tomato paste, and let cook for 1-2 minutes.
- Add the chicken stock to the pot and bring to a boil. Add the rice, salt and pepper, and bay leaves into the water. Once the pot has returned to a boil, reduce the heat to low and simmer, covered for 15 minutes.
- Uncover, remove the Bay leaves, and return the ham, bacon, sausage, and chicken to the pot, stirring occasionally until heated through. Serve topped with parsley and red pepper flakes.