Pepperoni Pizza Dip
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Prep Time: 10 min
Total Time: 2.0 hr10 min
Servings: 6-8
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon dry Italian seasoning
- 1 teaspoon garlic paste or 1 clove garlic minced
- 1 cup shredded mozzarella cheese
- 3/4 cup shredded Parmesan cheese
- 8 ounces (or 1 cup) pizza sauce (or favorite spaghetti sauce)
- 1/4 cup Sugardale Pepperoni, diced.
- 1/4 cup green bell peppers, diced
- 2 Green onions, diced
- French bread or crackers or bread stick for dipping
Directions
- Thinly slice green peppers and onions
- Mix cream cheese, Italian seasonings, garlic and put into crock pot.
- Mix mozzarella and parmesan cheese and put half on top of cream cheese mixture.
- Put pizza sauce on top of cheese and top with pepperoni, remaining cheese, green peppers, and onions.
- Bake on low for 2-3 hours or until cheese is melted and bubbly.
- Serve warm with bread or tortilla chips