Pierogi Hot Dog
Prep Time: 5 min
Total Time: 15 min
Servings: 8
Ingredients
- 1 package Sugardale Hot Dogs
- 1 package hot dog buns
- 1 onion, thinly sliced
- 1 Tbsp oil or butter
- 1 package mini pierogis
Directions
- Preheat grill to medium to medium-high heat.
- While grill heats, slice onion thinly.
- Place hot dogs onto the grill and place onions into a skillet with oil or butter and caramelize. When onions are almost done, push to one side of the skillet and warm pierogis.
- Once hot dogs are done, place into buns. Top each hot dog with two mini pierogis and caramelized onions.
- Serve.