- 1 Sugardale Ham
- 1/2 cup brown sugar
- 1/2 cup soda (such as Coca-Cola)
- 1/2 cup pineapple juice
- 1/4 cup ketchup
- 2 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. soy sauce
- Salt & pepper
- Prepare Sugardale ham according to package instructions. Cook until internal temperature reaches 135°F.
- Meanwhile, whisk together all ingredients in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thickened, about 15-20 minutes.
- Glaze ham during last 20-30 minutes of cook time. Serve any remaining glaze with ham.