Ingredients
- 8 oz. Sugardale Pepperoni
- 1 can refrigerated biscuit dough
- ½ cup pizza sauce
- 4 slices mozzarella cheese
Directions
- Preheat the waffle iron to medium high heat. Spray the waffle iron with cooking spray.
- Gently flatten one biscuit and place in the waffle maker and top with 1 tbsp. of pizza sauce, pepperoni, slice of cheese, and more pepperoni. Top with another flattened biscuit.
- Close gently and cook until waffles are golden brown and crispy. About 3-5 minutes.
- Serve warm with more pizza sauce.
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