Salami Egg Bites
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Prep Time: 10 min
Total Time: 35 min
Servings: 6
Ingredients
- 8 eggs
- ¼ lb. Sugardale Salami
- 1 and ½ cups pepper jack cheese, shredded
- 3 cups arugula, roughly chopped
- Salt and pepper to taste
Directions
- Preheat oven to 350°F. In a large bowl whisk together eggs, salt and pepper.
- Slice Salami into ½ inch strips. Add salami, cheese and arugula to the egg mixture and mix until evenly distributed.
- Pour egg mixture evenly into a greased muffin tin. Bake for 20-25 minutes or until the egg is completely set.
- Serve warm or store in an airtight container to reheat later.