Sriracha Candied Bacon
Prep Time: 5 min
Total Time: 35 min
Servings: 2-4
Ingredients
- 1lb Sugardale Extra Thick Bacon
- 1 cup brown sugar
- 1 Tbsp sriracha sauce
- ½ tsp cinnamon
Directions
- Preheat oven to 400 degrees.
- While oven preheats, mix together brown sugar, sriracha, and cinnamon. Line a pan with foil and place a wire cooling rack on top. Spray the rack with cooking spray.
- Place the bacon on top of the cooling rack. Spacing them far enough part so they are not overlapping or touching.
- Microwave the brown sugar mixture for 30 seconds or until the mixture can spread.
- Brush onto bacon. Place bacon in oven for 15 minutes.
- After 15 minutes, take bacon out and turn it over. Brush remaining mixture onto the bacon. If need be, microwave the mixture again so it is spreadable.
- Bake for another 15 minutes or until bacon looks crispy.
- Remove from oven and cool for 5 minutes.
- Serve.