Sweet & Spicy Ham Glaze
Prep Time: 10 min
Total Time: 10 min
Servings: Varies
Ingredients
- 1 Sugardale Ham
- 1 - 12oz. jar hot pepper jelly
- 2 Tbsp. brown sugar
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes
- Juice of 1 small lime
Directions
- Prepare Sugardale ham according to package instructions until internal temperature reaches 135°F.
- Meanwhile, combine all glaze ingredients in a small saucepan and whisk over low heat until combined and warmed, about 10 minutes.
- Pour glaze over ham during last 20-30 minutes of cook time. Serve any remaining glaze with ham.