Directions
- Preheat oven to 425°F.
- In a medium pan over medium heat cook onion and celery in butter until tender, about 5-7 minutes. Prepare topping by mixing together panko, butter, cheese and parley.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, ham and parsley.
- Spread the noodle mixture into a casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly and golden brown.
- Serve immediately.