Directions
- Heat a large skillet over medium high heat and melt the butter.
- Add the garlic and onion and cook until soft and translucent, about 5 minutes.
- Begin to add in the spinach one handful at a time and stir until it wilts.
- Add in the cream, parmesan, ricotta, and salt and pepper. Whisk and allow to cook until the liquid come to a gentle simmer.
- Remove from heat and add in the ham.
- In a greased baking dish, cover the bottom with a few spoonsful of the alfredo mixture.
- Put down a layer of lasagna noodles, more alfredo and shredded mozzarella. Repeat this until all ingredients are used up.
- Preheat oven to 350°F.
- Cover lasagna with foil and bake for 30-35 minutes. Uncover and bake for an additional 5-7 minutes until the cheese is golden brown.
- Slice and serve warm.