Bacon and Broccoli Rice bowl

Bacon and Broccoli Rice bowl

Prep Time: 5 min

Total Time: 25 min

Servings: 4

Ingredients

  • ½ lb. Sugardale Bacon, chopped
  • 2 cups cold white rice
  • 1 head broccoli, florets cut into pieces
  • 2 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 4 large eggs
  • Chives for garnish

Directions

  1. In a large skillet over medium heat, cook the chopped bacon until crisp, about 10 minutes. Once crisp, use a slotted spoon to transfer to a paper towel-lined plate.
  2. Increase the heat to medium high and add the broccoli to the skillet with the bacon drippings. Cook the broccoli, stirring occasionally until tender.
  3. Turn the heat down to low and add in the rice, soy sauce, sesame oil and bacon. Stir until heated through, about 3 minutes. Divide the rice between 4 bowls for serving.
  4. Return the pan to medium high heat and fry the eggs as desired.
  5. Top each bowl with an egg and a generous amount of chives. Serve warm.

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