Bacon Coffee Cake

Bacon Coffee Cake

Prep Time: 25 min

Total Time: 1.0 hr10 min

Servings: 14-16

Ingredients

  • 1 lb. Sugardale Bacon, cooked and chopped
  • Filling:
  • ½ cup brown sugar
  • ½ cup flour
  • 2 tsp. cinnamon
  • Topping:
  • 1 cup brown sugar
  • 1 cup all flour
  • 2 tbsp. cinnamon
  • 6 tbsp. butter, melted
  • Cake:
  • 1 cup butter, room temperature
  • 2/3 cup brown sugar
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp. vanilla extract
  • 3/4 cup sour cream
  • 3 tsp. baking powder
  • 1 1/4 cup milk
  • 3 2/3 flour

Directions

  1. Preheat oven to 350 degrees, line baking pan with parchment paper.
  2. In a small bowl combine the brown sugar, flour and cinnamon for the filing.
  3. In a medium bowl combine the brown sugar, flour, cinnamon, butter, and half of the bacon for the topping, forming small chunks.
  4. In a large bowl, combine the butter and sugars and beat until combined.
  5. Add the eggs, vanilla, sour cream, and baking powder and beat until fully combined.
  6. Add in the flour and milk slowly and mix until batter is light and fluffy. Fold in the remaining bacon.
  7. Pour half of the batter into the baking pan. Sprinkle the filling on and then pour the remaining batter on top. Evenly cover the top with the crumb mixture.
  8. Bake for 45-55 minutes or until cake is completely set.
  9. Let cool, cut and serve.

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