1. Preheat oven to 350 ̊.
2. Peel and chop potatoes into cubes. Boil until fork tender. Drain, and transfer to large mixing bowl.
3. Mash potatoes while still hot. Mix in cream cheese, butter, and sour cream. Stir well until smooth.
4. In small bowl, add onion and milk to beaten eggs. Then add to potatoes. Mix well.
5. Finally, mix in crumbled bacon and season with salt and pepper.
6. Transfer to 3 qt. buttered casserole dish and bake, uncovered, at 350 ̊ for 45 minutes until lightly browned.

*Time Saving Tip: Casserole can be assembled the night before and stored inthe refrigerator until ready to bake.