Bacon Wrapped jalapeños

Bacon Wrapped jalapeños

Prep Time: 20 min

Total Time: 50 min

Servings: 6

Ingredients

  • 6 jalapeños
  • 1 cup queso fresco
  • 3/4 cup strawberries, diced
  • pepper
  • 6 slices of Sugardale Bacon

Directions

  1. Heat the oven to 400 degrees.
  2. Line a cookie sheet with foil.
  3. Slice the jalapeños open from the top to the tip, being mindful not to cut through the other side. It should just be a slit to allow stuffing.
  4. Gently remove the seeds and ribs.
  5. In a bowl, toss the queso fresco and strawberries with a pinch of pepper. Stuff the peppers with the queso fresco and strawberry mixture
  6. Wrap each pepper with bacon and place on the baking sheet.
  7. Bake, turning once halfway through for 30 minutes or until bacon is crisp.

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