Cast Iron Skillet Pizza
Prep Time: 5 min
Total Time: 30 min
Servings: 4
Ingredients
- 5 oz. Sugardale Pepperonipizza dough1 tbsp. olive oil½ cup pizza sauce1 cup mozzarella, shredded½ cup fresh mozzarellabasil
Directions
- Preheat oven to 475 degrees with a rack in the highest placement. Place olive oil in a cast iron skillet and place in the oven to warm up for 15 minutes.
- Roll out dough. Carefully place dough in pre-heated cast iron skillet.
- Top with pizza sauce, cheese, and pepperoni.
- Return the cast iron skillet to the oven and bake for 10-15 minutes until the cheese is melted and golden brown.
- Let cool, top with basil, slice and serve.