- In a small saucepan whisk together the pineapple juice, brown sugar, ketchup, soy sauce, garlic and onion powder. Bring the sauce to a boil, then reduce heat to low and simmer for 7-10 minutes.
- Assemble the skewers by layering the cubed ham steak, onion, peppers and pineapple evenly on 4 skewers. Using a pastry brush, coat each skewer with the sauce.
- Heat your grill to medium-high heat and sear the skewers on each side for about 5 minutes until heated through and peppers and onion begin to soften.
- Remove from grill and serve immediately.