Ham and Corn Griddlecakes

Ham and Corn Griddlecakes

Prep Time: 10 min

Total Time: 25 min

Servings: 3-6

Ingredients

  • 1 1/3 cup flour
  • 1/2 cup yellow cornmeal
  • 1 Tbsp. baking powder
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 Tbsp. oil
  • 1 - 15 oz. can cream corn
  • 1 cup kernel corn, thawed
  • 1 cup Sugardale ham, finely diced
  • Oil for frying
  • Powdered sugar

Directions

  1. In a large bowl, stir together flour, cornmeal, baking powder, sugar and salt.
  2. In a medium size bowl combine eggs, milk, oil and creamed corn.
  3. Combine dry and wet ingredients. Add in kernel corn and ham.
  4. Pour oil on electric grill or in large fry pan and heat until hot.
  5. Ladle 1/2 cup of batter onto hot oil and fry until edges are dry and bottoms are browned. Flip cakes and cook until brown on reverse side, about 2-3 minutes.
  6. Serve ham and corn cakes sprinkled with powdered sugar on top and warm cinnamon chunky applesauce on the side

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