- Build the panini by placing half of the shredded cheese on the bottom of one slice of bread. Top with Sugardale ham, then a single layer of the chopped pineapple, and finally the remaining cheese.
- Place the other slice of bread on top and gently press down. Butter the tops of each slice of bread. Meanwhile, preheat a skillet or griddle to medium-high heat.
- Place panini in hot skillet or on griddle and cook until browned on both sides, about 3-4 minutes per side. Ensure that cheese has melted and the sandwich is warm throughout. Allow to cool slightly before serving.