Ham and Sweet Potato Skillet

Ham and Sweet Potato Skillet

Prep Time: 15 min

Total Time: 40 min

Servings: 4

Ingredients

  • 3 tbsp. vegetable oil2 medium size sweet potato (peeled and cut into ½-inch cubes) (1¼ lbs./570g)1 onion (peeled and cubed)1 lb. boneless ham, (cut into ½-inch cubes) (450g)1 green pepper (cubed)½ tsp red pepper flakes¼ tsp ground pepper½ tsp garlic Powder1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 375°f.
  2. Heat a large cast iron skillet on the stove. Add 2 tablespoons canola oil. Pan fry cubed sweet potatoes for about 7 minutes until lightly browned. Remove from pan and set aside.
  3. Add remaining tablespoon canola oil into the same pan. Fry onion and hams for about 5 minutes.
  4. Add green peppers and continue to cook for another 2 minutes.
  5. Return the fried sweet potatoes to the pan. Add red pepper flakes, pepper, and garlic. Give it a good stir to get everything well mixed.
  6. Sprinkle shredded cheese over sweet potatoes and ham. Place into preheated oven and bake for 10-12 minutes until cheese is fully melted and bubbling.
  7. Remove and serve immediately.

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