Hot Dog Chili Mac
Prep Time: 10 min
Total Time: 40 min
Servings: 8
Ingredients
- 1 lb. Sugardale Hot Dogs, sliced
- 1 tbsp. olive oil
- 2 tbsp. garlic, minced
- 1 medium yellow onion, chopped
- 1 lb. ground beef
- 1.25 oz. packet chili seasoning mix
- 28 oz. crushed canned tomato
- 4 oz. diced green chilis
- 14 oz. can red kidney beans, drained
- 1 cup beef broth
- 1lb. elbow pasta, cooked
- 2 cups shredded cheddar cheese
Directions
- In a large pot or Dutch oven over medium high heat, heat the oil and add the onion and garlic.
- Add ground beef and brown, breaking it up as it cooks.
- Once beef is brown, add hot dogs, chili seasoning, tomatoes, green chilis, beans and beef broth. Mix to combine.
- Bring to a simmer and add in cooked pasta.
- Remove from heat, stir in cheese and serve warm.