Instant Pot Honey Clementine Ham

Instant Pot Honey Clementine Ham

Prep Time: 20 min

Total Time: 1.0 hr0 min

Servings: 10-15

Ingredients

  • 1 Sugardale spiral half Ham1 Tbsp. butter1 Tbsp. shallots, minced1 1/2 cup fresh squeezed clementine juice1 1/2 Tbsp. honey4 Tbsp. brown sugar3/4 tsp. fresh thyme, choppedClementine’s for garnish

Directions

  1. To begin preparing the glaze in a medium saucepan, heat the butter until melted. Add the minced shallots and cook until they begin to brown.
  2. Add the fresh clementine juice, honey, brown sugar, and thyme. Bring to a boil, then reduce heat to medium-high. Cook glaze until it begins to reduce to a slightly syrupy consistency.
  3. Remove from heat, glaze will continue to thicken upon standing.
  4. Place Ham on metal trivet in the Instant pot and pour glaze over the top of the ham.
  5. Secure instant pot lid and set pressure valve to sealing.
  6. Manually cook on high pressure 10 minutes. With a 25-minute natural release.
  7. Check internal temperature of the Ham. If the ham is not at 130 degrees F, place the lid back on and pressure cook the ham at High Pressure for another 5 minutes and 10 minutes natural release.
  8. Serve with a fresh clementine garnish.

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