Loaded Teriyaki Hot Dogs
Prep Time: 10 min
Total Time: 20 min
Servings: 8
Ingredients
- 1 lb. Sugardale Hot Dogs
- ½ lb. Sugardale Bacon, cooked and chopped
- 8 hot dog buns
- 1 cup pineapple, diced
- ½ medium red onion, diced
- ½ cup teriyaki sauce
Directions
- Heat grill to medium to medium-high heat. When grill is heated, place hot dogs on grill. Grill to preferred doneness.
- When hot dogs are done, place the hot dogs into buns and drizzle teriyaki sauce on top. Top each hot dog with pineapple, onion and bacon. Serve immediately.